Ice Dinner

(25 February)

Jan and I opted for the Ice Menue. It was a 5 course set menue. All the dishes, except for the main course, was served on a small block of ice.

Alex tasted everything, but choose to only have the main course and a crème brûlée.

Ice menue

Bleak roe from Kalix served with blini & classic trimmings, served on ice.

Cold smoked arctic char, pickled kohlrabi & birch mayonnaise, served on ice.

Cured fillet of moose, blueberry & spruce shoot, served on ice.

Pan-fried topside of Reindeer, potato gratin, red wine sauce, romanesco & celeriac puree.

Chocolate & arctic brambles, served on ice.

An excellent menu. Every course was delicious. And Alex’s crème brûlée was superb. We celebrated our 15th wedding anniversary a week early.

Pictures

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