Jan and I opted for the Ice Menue. It was a 5 course set menue. All the dishes, except for the main course, was served on a small block of ice.
Alex tasted everything, but choose to only have the main course and a crème brûlée.
Bleak roe from Kalix served with blini & classic trimmings, served on ice.
Cold smoked arctic char, pickled kohlrabi & birch mayonnaise, served on ice.
Cured fillet of moose, blueberry & spruce shoot, served on ice.
Pan-fried topside of Reindeer, potato gratin, red wine sauce, romanesco & celeriac puree.
Chocolate & arctic brambles, served on ice.
An excellent menu. Every course was delicious. And Alex’s crème brûlée was superb. We celebrated our 15th wedding anniversary a week early.